Meals
Kawaba Village is bursting with the blessings of the mountains, including fresh vegetables and delicious rice.
Our dishes are prepared with local ingredients, blending the traditional with the new. The seasonal menu allows you to experience a delicious moment in time. Enjoy local sake and beer while you sample the delights of Kawaba Village.
Dinner
Basic Course
*Photos are for illustrative purposes only; actual meals may differ.
Full Evening Course
Each dish is carefully prepared using seasonal ingredients, creating a stunning menu we’re remarkably proud of. you can choose your variety of steak from (1) to (3).
please contact the reservation center by 18:00 the day before your arrival.
Rich in umami and soft, melt-in-your-mouth fat!
Tender meat, fine-grained, low-fat, with a smooth flavor.
Finely marbled meat is characterized by a tender, rich flavor.
*Prices include tax.
*The Jyoshu Beef may be substituted with domestically produced beef depending on supply conditions.
*The menu, eating utensils, etc., may change according to the season.
Reduced volume meals
Please contact the reservation center by 19:00 the day before your stay if you wish to take advantage of this service.
Additional Menu
A la carte items (fried shrimp and five types of sausage) can be ordered and served until 20:00 the same day.
470 yen (500 yen from Oct 1, 2025)
470yen (500 yen from Oct 1, 2025)
*Prices include tax.
*Photos are for illustrative purposes only; actual meals may differ.
birthday cake
Please contact the reservation center at least 3 days in advance for birthday cake reservations. Please inquire for details on the type, size, and rates for birthday cakes.
*Cakes are provided by Fujiya Co., Ltd. Candles are included, and a message can be added.
Breakfast
We offer a fusion Japanese and Western buffet-style breakfast loaded with fresh vegetables from Kawaba. Fill your plate as many times as you like with your preferred dishes!
*A set meal may be provided for small groups.
*Photos are for illustrative purposes only; actual meals may differ.
BBQ
You may choose from the following two types. Contents/vegetables, meat, shrimp, fried noodles, sausage (other than foods, utensils, and fuel included)
(per person) 1,700 yen (2,200 yen from Oct 1, 2025)
(per person) 2,500 yen (3,000 yen from Oct 1, 2025)
- Available from:
- late April to late November
- Additional meat
- Gunma Pork Loin [250g] 800 yen (1,000 yen from Oct 1, 2025)
- Jyoshu Beef Thigh [200g] 1,700 yen (2,000 yen from Oct 1, 2025)
- Jyoshu Beef Sirloin [300g] 3,800 yen (4,000 yen from Oct 1, 2025)
- Reservations
- For lunch: Reservations must be made at least 2 days prior to the desired date.
For dinner: Reservations must be made at least 3 days prior to the desired date.
*Prices include tax.
*Photos are for illustrative purposes only; actual meals may differ.
*Places are limited; early reservations are recommended.
*Cooking is all self-service, including lighting the BBQ.
*Please refrain from bringing outside food to cook on the BBQ.
*Please note that no additional food orders can be placed on the day.
*Please plan to take a maximum of 3 hours from the start of your BBQ.
Lunch Menu
Reservations must be made at least 3 days in advance.
1,920 yen
Includes Pickles and Miso Soup
Reservations must be made by 19:00 the day before the desired date.
1,320 yen (1,640 yen from Oct 1, 2025)
Includes Rice Cooked in a Pot, Soup, Pickles, Sashimi, Small Side Dish, Plated Dish, Fruit
Reservations must be made by 19:00 the day before the desired date.
760 yen (1,070 yen from Oct 1, 2025)
With Salad
Reservations must be made by 19:00 the day before the desired date.
460 yen (800 yen from Oct 1, 2025)
Includes Kakiage Fritter Tempura and Pickles
Reservations must be made by 19:00 the day before the desired date.
460 yen (800 yen from Oct 1, 2025)
Includes Kakiage Fritter Tempura and Pickles
New Menu Coming Oct 1, 2025
Western-style set meal with homemade bread
Reservations must be made by 19:00 the day before the desired date.
1,100 yen
2 homemade sandwiches, 2 pieces of fried chicken, fried potatoes, soup, and fruit
*Prices include tax.
*The restaurant is open from 11:30-13:30.
*Photos are for illustrative purposes only; actual meals may differ.
Takeout Lunch Box
Reservations must be made by 19:00 the day before the desired date.
640 yen [650 yen] (870 yen [880 yen] from Oct 1, 2025)
3 mixed Onigiri rice balls (salmon, kombu kelp, and plum), 2 pieces of fried chicken,
Reservations must be made by 19:00 the day before the desired date.
640 yen [650 yen] (870 yen [880 yen] from Oct 1, 2025)
3 open sandwiches, 2 pieces of fried chicken, fried potatoes, and fruit
Reservations must be made by 19:00 the day before the desired date.
(540 yen [550 yen] from Oct 1, 2025)
2 Onigiri rice balls (salmon, kombu kelp), 2 fried chicken pieces, pickles
*Prices include tax.
*Pickup is available from 8:30 AM onwards.
*Prices in [ ] are for those prepared at the restaurant.
*Photos are for illustrative purposes only; actual meals may differ.
Group Lunch Menu
Reservations must be made at least 3 days in advance.
3,050 yen
Jyoshu roast beef, Jyoshu barley pork shabushabu, sashimi (Hotaka salmon, konnyaku sashimi), small side dish, pickles, seasoned rice, bowl of soup, sweets.
Reservations must be made at least 3 days in advance.
2,800 yen
Saikyo-style grilled Hotaka salmon, Jyoshu barley pork miso hotpot, stewed pork, sashimi (rockfish, konnyaku sashimi), side dish, pickles, seasoned rice, a bowl of soup, sweets.
Reservations must be made at least 3 days in advance.
2,200 yen
Teriyaki chicken, Miso-grilled pork, sashimi (Hotaka salmon, konnyaku sashimi), a small side dish, pickles, seasoned rice, a bowl of soup, and sweets.
*Prices include tax.
*This menu is for groups of 15 or more.
*Photos are for illustrative purposes only; actual meals may differ.
For Guests with Food Allergies
A low-allergen menu is available for those with food allergies, allowing them to enjoy meals with family and friends.
Low-allergen menu/10 items (eggs, milk, wheat, buckwheat, peanuts, soybeans, sesame, nuts, shrimp, and crab) are not used.
Terms and Conditions
Note that the menu is not entirely allergen-free. We cannot guarantee that the low-allergen menu will not cause allergic symptoms. Due to serving and preparation of the food, we ask that all accompanying guests and family members eat from the same low-allergen menu.
Reservation Period
Please apply to the reservation center at least 10 days prior to your desired date, due to the extra time required to prepare the ingredients.
Meal Times and Number of Meals
Dinner from 18:30 / Breakfast from 7:30
Low-allergen meals will be served at the above times due to extra cooking and preparation considerations.
Due to limitations on kitchen space, the maximum number of low-allergen meals we will accept per day is 20 people. We may be unable to offer the service to everyone if there are a large number of orders.
*For groups of more than 20, please contact the reservation center.
Price
The following rates apply due to the additional requirements of preparing low-allergen meals.
until Sep 30, 2025
| Low-Allergen Menu | Low-Allergen Menu (Infants) | |
|---|---|---|
| Dinner | 2,420 yen | 1,450 yen |
| Breakfast | 1,210 yen | 720 yen |
from Oct 1, 2025
| Low-Allergen Menu | Low-Allergen Menu (Infants) | |
|---|---|---|
| Dinner | 2,820 yen | 1,570 yen |
| Breakfast | 1,440 yen | 940 yen |
Cancellation Fees
Cancellation after 21:00 on the day before the date of your stay will incur a cancellation fee.
Special Cases and Periods
Please note that the low-allergen menu cannot be offered during the New Year period or during certain special events.
Notes
- The low-allergen menu for infants is the same as the menu for adults. (The portion size is changed to be appropriate for infants.)
- The ingredients used in the food and seasonings are confirmed from container labels, etc.
- The food is prepared in the same kitchen as other dishes, and some of the cooking and cleaning equipment is shared, meaning there is a possibility of a small amount of contamination by allergenic substances during cooking.
- For both the low-allergen and the regular menu, we cannot respond to individual requests for dish changes.
- In the case of a risk of serious symptoms, we reserve the right to decline your reservation for your own safety.
- Please make a final decision concerning your reservation after confirmation of the above information.
Example Meals
